Mom’s “A Cup, A Cup, A Cup” Blackberry Cobbler

Posted by on May 6, 2009 at 12:38 pm.
Blackberry Leaf

Blackberry Leaf

I’m sure that Mom probably got this recipe from someone else, but who knows who from.  But I got it from her and it is wonderful and super easy!

Ingredients:  1 cup of blackberries

1 cup of sugar

1 cup of flour

1  cup of milk

1/2 cup of sugar

1 tsp. salt

1 tsp baking powder

1 stick of butter

Coat the bottom of a 9 x 12 baking dish with the butter. Preheat the oven to 350 degrees.

Stir 1/2 cup of sugar into berries and set aside to develop a syrup.

Mix all remaining dry ingredients together and add milk to make a batter.  Pour the batter into the pan.  Spoon the berries and syrup on top of the batter.  Bake for thirty minutes.

In my opinion, this cobbler tastes best with a spoon full of either homemade vanilla ice cream or the next best thing – Blue Bell’s Natural Vanilla Bean ice cream on top!



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