Pomegranate

Pomegranate blossom

Pomegranate blossom

I remember when I was little going to my Great Aunt Cora’s house in Commerce, TX  and eating pomegranates from her trees.  She had two or three lining one of those old driveways that was just two concrete strips with a strip of grass in between.  Anyway, I fell in love with pomegranates way back then.

But, not only are pomegranates good to eat – all the craze these days, in fact, but they are absolutely gorgeous plants!  The are very heat and drought tolerant, but they can be winter tender.  They actually love alkaline soils.  Mine is already blooming like crazy and will have the big red fruit in the fall.  It’s kind of bushy, and some of the stems are a bit spiky… not actual thorns, but close enough to call a thorn. Pomegranates can handle seasonal rains, but they like dry feet and will develop root rot if they stay wet for too long.

Pomegranate Fruiting

Pomegranate Fruiting

The pomegranate is not a Texas native.  It comes from Europe and Asia, especially the Mediterranean areas, dating back to about 1000BC.  It is not invasive, however.  It was introduced to the Carribean and Latin America by Spanish Colonist and has been in North America at least since 1762.

“Don’t use the pomegranate inhospitably, a stranger that has come so far to pay his respects to thee,” the English QuakerPeter Collinson wrote to the botanizing John Bartram in Philadelphia, 1762.

Thomas Jefferson even had pomegranates at Montcello.

My pomegranate come form a cutting from a friend about 4 years ago and it is now starting to really bear fruit well.  It looks like it will be loaded this year.

-- Weather When Posted --

  • Temperature: 65°F;
  • Humidity: 52%;
  • Heat Index: 64°F;
  • Wind Chill: 65°F;
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Masters

“Man masters nature not by force but by understanding.” – Jacob Bronowski

Dancing Passion Flower

Dancing Passion Flower

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  • Humidity: 39%;
  • Heat Index: 77°F;
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  • Pressure: 30.19 in.;

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What’s the big deal about invasive plants?

I have been given a lot of plants over the years that I have decided to remove from my garden either because they simply started crowding things out (whether it was native or not) or because I found out that it was on an invasive species list for Texas.

A lot of people confuse aggessive with invasive.  Some plants that are aggressive are actually natives.  According to Texas Invasives.org, “[a]n invasive species is a species that is non-native or alien to the ecosystem under consideration and whose introduction does or is likely to cause economic or environmental harm or harm to human health.”  Invasive species are introduced, either accidentally or intetionally, into a system in which they often have no predators, competitors or disease vectors to hold down thier populations.  They can easily and quickly overwhelm local native populations and drive many of them to extinction.

A friend asked me “Well, isn’t that the way it’s supposed to work? Survival of the fittest?”  And the answer is yes and no.  Plants and animals have been moving from place to place forever, however, with our technological advances and modern mobility people are facilitating those introductions at much higher rates than have ever been seen before.  In the words of the biologist E.O.Wilson, “On a global basis… the two greatest threats of biodiversity are, first, habitat destruction and, second, invasion by exotic species.”

Invasive species also have an economic impact.  Again, according to Texas Invasives.org, “invasive species cost the U.S. approximately $135 billion annually.”  Invasive species can “interfere with ecosystem function by changing important processes like fire, nutrient flow, and flooding.”

Most invasive species are introduced accidentally, piggy-backing on another plant, being carried in on shoes, boats, cars, bicycles, motorcycles, socks, hiking boots or pets.  Some, however, are intentionally introduced as a feed source, landscape ornamental, erosion control, or some other such measure but then they quickly get out of hand.

Here are some great measures for gardeners to remember when planting to avoid invasive plants(some on the prohibited – meaning illegal – list, such as ‘water lettuce’) from Be Plant Wise.org.

Nandina - an invasive species

Nandina - an invasive species

Plant non-aggressive plants.  Garden with ease, forget the spreading ivy’s.

Look at your seed and mulch mixes. Make sure they’re weed free for garden safety.

Avoid spreading invasive plants into natural areas. Protect your park, pull a bad plant.

Native plants can’t be beat. They stay in place with gardening grace.

Treat those invasive plants by handpulling, spraying, spading and shading.

Wait to dispose of invasive plants until they are in repose. Compost or carry but just don’t tarry.

If you have a garden pond or pool, don’t let the plants rule.

Seedling volunteers need management and sometimes banishment.

Every plant needs a place, put your favorite invasive’s in pots or a secure space.

I’m currently training to be a “Citizen Scientist” with Texas Invasives.org.  In the process I have found another plant in my landscape that I need to remove.  The nandina, which seems innocent enough  in my landscape, has got to go.  It is not aggressive in my yard, but it does produce a lot little berries that the birds would be more than happy to take and drop in the surrounding forest to invade and push out our native species.

-- Weather When Posted --

  • Temperature: 70°F;
  • Humidity: 39%;
  • Heat Index: 77°F;
  • Wind Chill: 70°F;
  • Pressure: 30.19 in.;

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What’s Blooming Today?

  • Roses – There are still a few roses going here and there and most of the roses are working on replacement blooms after the first big flush.
  • ‘Homestead’ trailing purple verbena – still has a few blooms on it, but it is just about done.
  • Easter Lily – It finally showed up!
  • ‘Gulf Coast’ Penstemon – it is just about done.
  • Radish
  • Lamb’s Ear
  • Scarlett Sage
  • Peppers – We even have some fruit on the plants!
  • Tomatoes – I see tomatoes!
  • Borage
  • Blackberry – Come on babies.  Come back to me!
  • Marigold
  • Pentas
  • Impatiens

    Mealy Blue Sage and Yellow Daylily

    Mealy Blue Sage and Yellow Daylily

  • Mealy Blue Sage
  • Bear’s Breach
  • Red Oxalis
  • Nandina
  • Passion Flower Vine
  • Petunia
  • Calibrochoa
  • Sweet Lavender
  • Allysum
  • Santolina
  • Wild Carrot – I’m going to regret this one.  I should have gotten it out of there sooner.
  • Purple Lantana
  • ‘Black and Blue’ Anise Sage
  • Pomegranate
  • St. John’s Wort
  • Cleome
  • ‘Sweet Kate’ Spiderwort
  • Wine Cups
  • Fragrant Prairie Phlox – It’s almost done.
  • Russian Sage
  • ‘Honeycomb’ Buddleia
  • Coral Honeysuckle
  • Oxalis (Wood Sorrel)
  • Cucumber
  • ‘Confetti’ Lantana
  • Cilantro
  • Sun Drops
  • Yellow Squash
  • Zucchini
  • Small Yellow Daylily
  • Hollyhocks
  • Sugar Ann Peas – Yumm!
  • Cosmos
  • Geraniums – Salmon and hot pink!
  • Strawberries
  • Iris – Yellow and pink
  • Spanish Lavender
  • ‘Australian Skies’ Anise Sage
  • ‘Coral’ Autumn Sage
  • ‘Green Mantle’ Yellow Sedum (Stonecrop)

-- Weather When Posted --

  • Temperature: 61°F;
  • Humidity: 67%;
  • Heat Index: 61°F;
  • Wind Chill: 60°F;
  • Pressure: 30.2 in.;

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Lamb’s Ear

Lambs Ear

Lamb's Ear

Lamb’s Ear is such a cool herb!  The scientific name is Stachys byzantina and it is native to Turkey, Armenia and Iran.  The silvery evergreen leaves are soft and furry and almost feel like velvet.  It’s grown more for the texture of the leaves, but it does also produce tiny purple flowers on tall stalks that the bees absolutely adore.

Lamb’s ear is another very drought tolerant plant and needs well drained soil.  It develops crown rot if it stays too wet.

One word of warning… it will spread.  A lot.  The seedlings are easy to identify for weeding, but there will be a lot of them.  You can hold down the spreading a little bit by cutting of the flower stalks. I have seen lamb’s ear listed as an invasive species, and I’m sure it is somewhere, but it is not on the Texas Invasive Species database.  You might, however, check with your local county extension office before planting it.

This is not one I would pay for at the nursery.  It is just to easy to get one from someone that is already growing it.

Lamb’s ear is a medicinal herb rather than a culinary herb. It also goes by the name “Woundwort” because it was once used as a styptic and to bandage wounds.  It may also have antiseptic properties.    It is also supposedly a great companion herb that helps other plants grow better.

-- Weather When Posted --

  • Temperature: 87°F;
  • Humidity: 47%;
  • Heat Index: 88°F;
  • Wind Chill: 87°F;
  • Pressure: 29.87 in.;

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Royal Tapestry Yarrow

Royal Tapestry Yarrow

Royal Tapestry Yarrow

Yarrow (Achillea spp.) is an upright lacy perennial with flat-topped clusters that is originally from Europe.  Everything I have seen says to plant it in full sun, but I just moved mine to bright shade because it looked like it was getting a little burnt.  We will see if that does it.

Yarrow is very easy to grow and will spread quite a bit.  It likes well drained  soil and is very drought tolerant. It blooms roughly from May to June and needs to be cut back after it’s done blooming.

This variety grows to about 2 feet tall in my garden.  It can tend to sort of flop over and would probably benefit from being staked.  Soon.

-- Weather When Posted --

  • Temperature: 87°F;
  • Humidity: 47%;
  • Heat Index: 88°F;
  • Wind Chill: 87°F;
  • Pressure: 29.87 in.;

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Candied Rose Petals

the-little-big-book-of-roses

The kids gave me a book for Mother’s Day called “The Little Big Book of Roses”.  It is a collection of recipes, tips, literary excerpts, facts, lore… a little bit of everything.  I love it!

One of the recipes in it is for candied rose petals.  Here it is…

Candied Rose Petals

Candied rose petals should be stored in an airtight container in a cool dry place with each layer separated by both wax paper and a paper towel.  Moisture is your enemy!

2 Egg whites, beaten

1 Cup granulated sugar

24 Organic rose petals

  1. Begin by inspecting your rose petals carefully.  They should be clean and unblemished.
  2. Beat egg whites in a shallow bowl until they are frothy.
  3. Place sugar in a separate shallow bowl.
  4. Using a clean pastry brush or soft tweezers, gently coat a single rose petal, first in egg white, then in sugar, on both sides.
  5. Lay each finished rose petal on wax paper and allow to dry.

I can’t wait to try this one!  I wish I had had this when I made Samantha’s “Rose Geranium Italian Cream Cake”.  I bet they would be great with brandied fruit, sorbet or ice cream also!

-- Weather When Posted --

  • Temperature: 85°F;
  • Humidity: 54%;
  • Heat Index: 86°F;
  • Wind Chill: 85°F;
  • Pressure: 29.96 in.;

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Glowing Peace Rose

Glowing Peace Rose

Glowing Peace Rose

Look at this rose!  It does almost seem to glow doesn’t it?

The “Glowing Peace” was introduced by Meilland in France in 1999.  It is a hybrid tea and won the ‘All-American Rose Selection’ in 2001.  This rose is very disease resistant and will grow on a tall bush to about 4 feet.  Each 3-inch bloom has about 26 to 42 petals with a light tea fragrance.

I recently had to move mine because of the shade that had grown up around it.  Thankfully, it is coming around.  I see a lot of new growth finally!

-- Weather When Posted --

  • Temperature: 85°F;
  • Humidity: 54%;
  • Heat Index: 86°F;
  • Wind Chill: 85°F;
  • Pressure: 29.96 in.;

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Daylilies

Yellow Daylily

Yellow Daylily

I love daylilies!  They have got to be one of the easiest flowers to grow in Texas.  The daylily (Hemerocallis) is a tuberous root perennial.  The leaves look sort of like grass and the flowers bloom from late spring until fall.  Daylilies are incredibly disease resistant and they are drought tolerant, but they will multiply more with regular water and fertilizer.  DON’T overwater in the heat of the summer, though, or you will just cook them.

Lil Business Daylily

The yellow ones here were given to me by a friend, Rita.  They are the first ones to start blooming and stand about a foot tall.

I have some orange daylilies that are taller – about 3 feet, but they don’t start blooming until later.  I can’t remember where they came from, but I know I didn’t buy them.

John’s mother sent us some of Mamo Goode’s daylilies (John’s great-grandmother) that have been in the family now for at least 5 generations!  A true heirloom plant!  I wish I had  a picture of them to post.  As soon as they start blooming, I will put one up.

I also have a red daylily that I got from another friend, Michelle.  It is called “L’il Business.”  It’s not blooming yet this year either, but here is a picture from a previous year.

A little known fact… daylily flowers are edible.  Remove the stamens from the flowers and add to salads, soups or stir-fry or fill them with cream cheese.  They taste a little bit like green beans.  (Eat ONLY from plants that you are positive have not been sprayed with insecticides!)

The daylily comes in almost every color imaginable (except true blue). If you would like to find specific varieties of daylily that do well in our area, you can contact the The Daylily Growers of Dallas (I think they used to be called the Dallas Hemerocallis Society).

-- Weather When Posted --

  • Temperature: 89°F;
  • Humidity: 51%;
  • Heat Index: 93°F;
  • Wind Chill: 89°F;
  • Pressure: 29.72 in.;

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The Scoop About Poop

Guess what we did this weekend!  Go ahead and guess.  I’ll wait.

We scooped poop.  A lot of it.  We had to clean out the chicken run and, because of one thing or another, we were running a bit behind schedule.  It really should have been done at least a month earlier, but this was actually good timing because my veggies will love it.

After all the scooping, I remembered some notes that I had jotted down in the back of one of my gardening books.  I honestly don’t know where the original source was from or I would credit them.  It was probably a book from the library or a magazine that didn’t hold any other lasting interest for me.  Who knows.  Anyway… the notes were on the chemical content of different organics for use as fertilizers.  The three main chemicals you will see on bags of fertilizers are nitrogen (N), Phosphorous (P) and Potassium (K).  Obviously, there is more in compost when you have added all sorts of veggie scraps and lawn trimmings or in composted manure than just N,P and K, but that is what is in the chemical non-organic fertilizers that are sold so that is how fertilizers are labeled.   The ratio is usually somewhere around  5-10-5 these days but  you can find it as high as 15-5-10.  I wouldn’t go there.  That is just too high and with chemical fertilizers, most of that will wash away into our rivers lakes and streams anyway.  That is one of the reasons I like organics so much more – because they release so much more slowly.

Here is what is in some of the organic options.

  • Alfalfafa 3-1-2 It also has a lot of vitamin A and trace minerals.
  • Blood Meal 12-1-1 Nasty stinky stuff and it can burn plants if used too much, but it makes a good deer repellent.
  • Bone Meal 2-12-0 Good source of calcium also, but it can raise the pH of the soil.  Make sure that’s what you want.
  • Cow Manure 2-1-1 You have to compost it first to kill weeds and get rid of the stink.  It’s pretty easy to come by – just stop off somewhere you see cows and ask.
  • Corn Gluten Meal 9.6-0 This is a great natural weed control because it inhibits seed germination but it makes a good natural fertilizer too.
  • Earthworm castings 1-0.1-0.1 This adds beneficial bacteria to the soil along with trace minerals, humus and earthworm eggs (THAT’s the real benefit!)
  • Fish Emulsion 5-2-2 Foliar food that also helps with insects – but it stinks!  The plants love it, but don’t use it the same day you have company coming.
  • Green Sand 0-2-5 Contains potash and trace minerals but especially iron.
  • Molasses 1-0-5 It also contains sulfur.  Great food for the microorganisms in the soil.  I add it to water as a drench or foliar feed to spray on the plants.
  • Rabbit Poop  3-2-1 This is great stuff!  You can use it directly without even composting it and the plants love it.  I get mine from a lady in Lewisville that raises rabbits now that we don’t have rabbits anymore.
  • Chicken Poop 5-3-2 Great stuff, but you have to compost it first.  Mine has wood shavings mixed in as well since that is what we line our coop and run with.
  • Liquid Seaweed 1-0-1 Makes a great foliar spray, but also stinks.

OK, I know there are a lot more things out there, but these are the ones I have used.  There are also things like Bat Guano (never used) but I don’t have the notes on those or the time to look for it.  I’m sure they are out there somewhere.  Hopefully this helps a little.

-- Weather When Posted --

  • Temperature: 89°F;
  • Humidity: 51%;
  • Heat Index: 93°F;
  • Wind Chill: 89°F;
  • Pressure: 29.72 in.;

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