Traviata Rose

Traviata Rose

Traviata Rose

This is the Traviata rose.  This is another one of the roses that I have gotten from my “Texas Garden Fairies” friend Dita.  It is an absolutely gorgeous large flowered hybrid tea rose with a strong fruity smell.  It does, however, come equipped with some wicked thorns!  That is why it is at the very back of our yard.  It has a big flush of blooms in the spring and another in the fall, but it always seems to keep one or two going at all times (except the middle of the winter.)

This rose definitely loves the heat.  It is not rated for climates below zone five.  Mine is suffering a little bit from black spot this year but is normally very disease resistant.  I just treated with corn gluten meal and sprayed it with a baking soda mixture, so it should be coming around soon.  This is one of the few roses I still have left to prune (it scares me).  The pruning really should have been done in February.  Oh well… onward.

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As you grow a garden…

Please dont eat the daisies!

Please don't eat the daisies!

“As you grow a garden, it grows you.”  – Betts Wodehouse

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Ladybugs!

Every year around this time, we release ladybugs.  This year, we were having a hard time finding them.  Everywhere we went had just sold out. But we finally found some at the Elliot’s Hardware booth at the Living Green Expo in Plano.  I really could have used them a few weeks earlier, but hopefully my roses will forgive me.  The primary food source of ladybugs is aphids.

Ladybugs are one of the best beneficial insects you can have in your garden.  You should definitely encourage them – or even buy some and release them.  If you release some and they all disappear, you have either been using pesticides or you have such a wonderfully organic garden that they have gone else where for food.  The birds won’t eat them because the have a chemical that makes them taste bad.  That happens a lot with orange or red insects.

Did you know that a female ladybug will lay more that 1000 eggs in her lifetime?  And those eggs will eventually become the ‘aphid lion,’ which is the larval stage of the ladybug.  The aphid lion has an even more voracious appetite than the adult ladybug!  For more fun facts about ladybugs, you can check at The Ladybug Kid.

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Rife Vineyards

We have grapes!

We have grapes!

Rife Vineyards had one of  the booths we were able to visit at the Plano Live Green Expo.  They are a completely organic vineyard right here in Texas!  Evidently, they are the only one in Texas – other than our very own grapes pictured here.  I’m so excited to find them because until now, I have only been able to find organic vineyards in California and who wants to ship something all the way from California?

At the Expo, we had a great time talking with Sharon Rife.  We bought a small jar of grape jam, which we haven’t had yet, and a small bottle of Champanelle grape juice.  It was wonderful!

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“Up With Trees”

Trees shade the back patio

Trees shade the back patio

I went to high school in a suburb of Tulsa – yes, Tulsa is big enough to have several suburbs.  We still get back there a couple of times a year.  They have a non-profit organization there that has been promoting the preservation of Tulsa’s urban forests since 1976.  There are signs everywhere that say “Up With Trees.” I love that about Tulsa.

Trees are absolutely incredible.  They completely amaze me.  Did you realize that trees make “stuff” (wood) out of thin air?  All the carbon that they “breath” in becomes sugars and cellulose.  StuffFrom thin air. How is that for incredible?  How can anyone not be amazed?

I know everyone has heard about trees and their roll in fighting global warming by now.  A single acre of trees can absorb as much carbon dioxide in one year as driving a car up to 8,700 miles.  But trees can also help by providing shade resulting in reduced cooling costs in the summer.  They also provide shelter from wind to help with heating costs in the winter.

Trees also help filter our water, cool the atmosphere (by evaporative cooling – another cool tree trick!), protect aquifers and land from erosion.  What is there not to like?  Oh yeah… allergies.  My suggestion would be to stay away from cottonwoods.  Yes, they’re pretty, but your neighbors may hate you for putting one in.

Another tree to stay away from is the Bradford pear.  Yes, that is the tree that builders always seem hell bent on putting in every new yard (because they are cheap) but, in the words of Tom Hanks from “Money Pit”… “We have very weak trees.”  We actually had one that we had to have removed last year because a third of it fell off into the cul-de-sac.  We were lucky since one third was aimed at the house and the remaining third was over our cars in our driveway.  Better just not plant that one.

Here is a list of the 33 best trees for Denton County put out by the Denton County Extension office:

Pecan, Carya illinoensis (70′ x 70′); American elm, Ulmus americana (70’x 70′); Shumard red oak, Quercus shumardii (70′ x 50′);
Sycamore, Platanus occidentalis (70′ x 40′); White ash, Fraxinus americana (60′ x 50′); Bald cypress,
Taxodium distichum (60′ x 30′); Bur oak, Quercus macrocarpa (60′ x 60′); Cedar elm Ulmus crassifolia
(60′ x 40′); Water oak, Quercus nigra (60′ x 40′); American sweetgum, Liquidambar styraciflua (50′ x
30′); Chinkapin oak, Quercus muehlenbergii (50′ x 40′); Escarpment live oak, Quercus fusiformis (50′ x
50′); Osage orange, Maclura pomifera (50′ x 50′); Red mulberry, Morus rubra (50’x 50′); Eldarica Pine,
Pinus eldarica (40′ x 30′); Chinese pistache, Pistacia chinensis (40′ x 40′); Common persimmon,
Diospyros virginiana (40′ x 30′); Eastern red cedar, Juniperus virginiana (40′ x 30′); Lacebark elm,
Ulmus parvifolia (40′ x 40′); Texas ash, Fraxinus texensis (40′ x 30′); Cherry laurel, Prunus caroliniana
(30′ x 30′); Winged elm, Ulmus alata (30′ x 30′); Eastern redbud, Cercis canadensis (25′ x 25′); Crape
myrtle, Lagerstroemia indica (20′ x 15′); Eve’s necklace, Sophora affinis (20′ x 15′); Mexican plum,
Prunus mexicana (20′ x 20′); Possum haw holly, Illex decidua (20′ x 15′); Rough-leaf dogwood, Cornus
drumondii (20′ x 15′); Southern wax myrtle, Myrica cerifera (20′ x 20′); Texas redbud, Cercis
canadensis var. texensis (20′ x 20′); Yaupon holly, Illex vomitoria (20′ x 15′); Carolina buckthorn,
Rhamnus caroliniana (15′ x 10′); Mexican buckeye, Ungnadia speciosa (15′ x 10′).

Check here for more fun facts about trees. And go ahead – hug a tree!

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Happy Earth Day 2009!

Forest Pansy Redbud

Forest Pansy Redbud

Do something today to make our world – and our future – better and brighter!  Plant a tree, some flowers or veggies.  Use less stuff, recycle and reuse.  Walk, ride a bike, take a bus, or carpool with a friend.  Turn off some lights or the TV.  Conserve.  Little things make a huge difference!

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Begin a Garden

Salvia and Daisies

Salvia and Daisies

Life begins the day you start a garden.  –  Chinese Proverb


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Ahhh… Basil!

Basil

Basil

I love it!  I love the taste.  I love the smell.  I love the shape of the plant.  And basil must like me too because my plants tend to get huge.  But that’s OK.  I will eat it all summer long!

There are many different varieties of basil and I have tried several, but my favorite is still the plain old ‘Sweet Basil’ or the ‘Genovese Basil’.  It reminds me of the three years I lived in Italy.

Although it’s not a native to Texas, basil is so easy to grow here and a must for any herb garden.  it is incredible in any pasta dish.  It will grow strong up until the first frost with a slight lag during the highest heat of the summer (this may be more of a water issue since I tend not to do a lot of extra watering).

Basil will start to flower later in the season.  At this point, I usually cut it back pretty good from the top and use the youngest leaves and toss the rest in the compost.  The older leaves start to get a strong hot flavor to them.

For a great summer salad, try slicing up some homegrown tomatoes along with some fresh mozzarella (you know, the wet kind) and then top with basil cut into small strips. Don’t wash the basil too much or you will lose a lot of the flavor – just enough to knock and dirt or sand off of it.  Then drizzle some olive oil over it and give it a good sprinkling of sea salt.  This is what is called a ‘Caprese Salad’.  You can eat it like this or put it on a nice crusty roll and eat it like a sandwich.  Yum!

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Live Green Expo

What a fun time we had!  The original plan was to get out there early and spend the whole day, but with back aches and headaches and a few other chores, we only managed to get there around 3:30PM.  That’s not much time considering that it only ran from 9:00Am to 5:00PM.  We hadn’t been able to find an actual schedule of events, so we had no idea what would be happening when we got there, but as luck would have it, I was able to see (and meet) the two that I had most wanted to see – Ed Begley, Jr. and Howard Garret.

We caught just the tail end of Howard Garret’s (The Dirt Doctor) talk during the question and answer portion,  but we were able to go back to his booth later and chat with him.  If you haven’t heard his radio show or checked out his website, I urge you to do so.  I wish now that I had brought one of my books to have him sign.  Oh well, I couldn’t even remember to bring my camera.

Ed Begley, Jr. (Living With Ed) was speaking in a panel setting along with Chris Miles (GreenCraft Builders), Paul Westbrook (EnerJazz.com) and Robert Smouse (I wish I could remember what organization he was with).  They were all great.  I would love to go tour the Collyville Eco House built by GreenCraft or Paul Westbooks house in Fairview, Texas.  The take home message was that, yes, you can do things to make a difference.  Start small with what you can afford and that will lead you to bigger and better things.  Start with insulation and light bulbs. There are other great tips for new and existing houses at their links.

The rest of our time was spent going around to different booths and meeting other local organic producers and vendors.  There was a beautiful booth set with with material made out of recycled glass for counter tops and flooring – Enviroglas.  I want some!

We also picked up some lady bugs at the Elliot’s Hardware booth to bring home and release in our garden.  And Samantha had a ball making a mask out of a milk jug, butterflies of all sorts and a paper bead necklace.

I will have to go through my stack of cards and pamphlets later to remember who all else we met and post another article later.

You know, with a name like “Flower Mound,” we really shouldn’t let Plano steal the “green” title.  It’s in our name – so why aren’t we doing it?  Hmmm….

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Passionflower Vine (Maypop)

Passionflower side view

Passionflower side view

Passionflower bloom top view

Passionflower bloom top view

The Passionflower has to be one of the coolest flowers I know.  It reminds me of a little flower space ship.  It also happens to be a Texas native so it loves it here in my yard.

The Passionflower (passiflora incarnata) has many wonderful qualities, one of which is that it is the host plant for the Gulf Fritillary butterfly.  The plant also produces a fruit that can be used to jams, jellies and drinks.

My passionflower was given to me by a friend.  Thank you, Michelle!  It has been in my garden for four years now and is extremely well behaved although I have another friend that says hers has gotten away from her.  It will spread, so you will have to keep up with it if you don’t want it to spread.

We had our first bloom of the season this week.  Come on butterflies!

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